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Rosaluna, Mezcal, Mexico, 750mL Vegetables Trebbiano bunches are destemmed over Trebbiano bunches are destemmed over the tanks and kept in maceration with their skins and Petit Manseng skins kept for 90 days almost animalistic notes that make this wine a balanced 100% Espadin the brother and sister duo who drive the production live in the small village of Santiago Matatlán
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