BRUNELLO DI MONTALCINO DOCG 2014 Biodynamisk produceret type-Rosévin MALOLAKTISK FERMENTATION: Spontan område-Trentino
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Description
BRUNELLO DI MONTALCINO DOCG 2014 Biodynamisk produceret type Rosévin MALOLAKTISK FERMENTATION: Spontan område Trentino MALOLAKTISK FERMENTATION: Spontan Fermentering: Typisk hvid med soft presning Lagring: 1 år i ståltanke og 36 måneder i 5o hl slavonske egefade alt udført manuelt
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