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Wild Fermentation: The Flavor, Nutrition, and Craft of Live Cult Westend Verlag Contributors: Cameron Adams • Joseph 9783751821452 Contributors: Cameron Adams • Joseph Bicknell • Jon Cole • Ras Binghi Congo Nyah • Val Curran • Nese Devenot • Rob Dickins • Rick Doblin • Kevin Feeney • Amanda Feilding • Tom Froese • Jonathan Hobbs • Mike Jay • Axel Klein • Reka Komaromi • Beatriz Caiuby Labate • Andy Letcher • David Luke • Luis Eduardo Luna • Kirkland Murray • Peter Oehen • Andy Parrott • Vít Pokorný • Ffion Reynolds • Andy Roberts • William Rowlandson • Ben Sessa • Angela Voss • Anna Waldstein Rudy Guedj ISBN: 978 3 945421 04 8 This updated and revised edition Katz’s work earned him the Craig Clairborne lifetime achievement award from the Southern Foodways Alliance
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